USA Turkey

Daily Specials

Breakfast everyday 7am-11am
$10 Bottomless Bloody Mary and Mimosa, Monday to Friday from 7:00am to 11:00am

Happy Hours Sun – Fri  4pm till 7pm
$3.00 Cocktails
$4.00 All Drafts
$4.50 Guinness
$5.00 Wine by the Glass

 

Steamer Monday
$7.00 Mussels and $14.00 Pound of Shrimp!
$4.50 Imperial Pint of Guinness, 20 Oz.!


Irish Tuesday

$6.50 Irish Cheesesteak Day !
Beef or Chicken w/ Onions, Peppers and Guinness Cheddar, served with our fries
$4.50 Pints of Murphy’s Irish Red


Lobster Wednesday

$13 Lobster Rolls, Half off ciders!
SIN
(Service Industry Night) 25% off your entire check from 9pm till close if you work in the service industry.
Trivia Night with Charm City Trivia!


Thursday Steak Night
Pie Day – $9.00 Homemade pot pies for lunch
Prime Rib Night - $1.00 per ounce, served with seasonal vegetables au jus and horseradish sauce
$5.00 wine by the glass and Half off select bottles of wine!


Fish and Chips Friday

Build your own Fish and Chips Day – Selection of fresh catch & housemade chips
$4.00 Heavy Seas Loose Cannon
Buck-a-Shuck Oysters
for Happy Hour with the purchase of a drink.
Live Music at 9:30pm


Saturday
Watch EPL matches and the best of all European Championships with $3.00 Amstel Light, Carlsberg, Newcastle Brown Ale Pints and $3.00 Heineken and Heineken Light Bottles.
Live Music
at 9:30pm


Sunday:
Watch EPL matches and the best of all European Championships with $3.00 Amstel Light, Carlsberg, Newcastle Brown Ale Pints and $3.00 Heineken and Heineken Light Bottles.
$10.00 Paddy’s Corned Beef and Cabbage –
with buttered potatoes
$5.00 Irish coffee

 

VOTED Baltimore’s Bests

Best French Onion Soup”  Baltimore City Paper 2006
Best Gumbo” Baltimore Magazine 2007
Best Place to watch a soccer match” City Paper 2007
Baltimore’s Best Sports Bar”  Baltimore City Paper 2008
Best Corned Beef and Cabbage” Baltimore Sun 2009
Irish Dave was voted “Best Server” in Baltimore Magazine Readers Poll 2010
Ranked #3 “Best Pub Food” Baltimore Magazine Readers Poll 2010
“Best Sports Bar” Baltimore Magazine 2010
“Best Daytime Drinking Bar”  Baltimore City Paper 2010
“Top 10 Non-boring Baltimore Restaurant Week Menu” Baltimore Sun 2011
“Best Pint of Guinness in Baltimore” Guinness US 2012
Irish Dave was voted “Favorite Server” by the Baltimore Magazine 2012
“Best Entree” American Institute of Wine and Food, Farm to Chef Competition 2012
Best Place for Breakfast” Baltimore Magazine 2009-2013
“Best Bloody Mary” Baltimore City Paper 2013
“Best Vegetarian Dish” American Institute of Wine and Food, Farm to Chef Competition 2013
“Best Farm and Chef Pair” American Institute of Wine and Food, Farm to Chef Competition 2013
“Best Irish Pub” Baltimore Sun 2013
“Top 50 bars in Baltimore” Baltimore Sun 2013

 

For your Catering needs:

Call us at (410) 563-6600 to book your next event!
We can cater parties from 20 guests to 300!
If you would like us to cater a party for you off premise,
Please email us at fellspointcatering@gmail.com