Chef Bill Crouse and Sous Chef Steve Clare thank all of you for your faithful support during the Mason Dixon master Chef Tournament. They wish good luck to all remaining chefs in competition!
Cooking demo and tasting with Chef Bill Crouse!
When? Sunday September 12th at 11:00AM
What? Go back to school with easy, fast and healthy meals!
Where? At Celie’s Waterfront Inn, in the outdoor patio
Who? A maximum of 20 attendees and Slainte’s Executive Chef Bill Crouse
How much? $45.00 per person
What is included? Complimentary wine, Demonstration and tasting for all class, exclusive recipe book and a surprise!
How to sign up? fellspointfoodie@gmail.com – Code: Cooking with Chef Bill Crouse to have more information about Sept 12th cooking class!
